Restaurants›131 MAIN Restaurant›Double Cut Pork Chop Recipe

Double Cut Pork Chop Recipe

Name: 131 MAIN Restaurants DOUBLE CUT PORK CHOP Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Double cut pork chops; 1 tsp Salt; 2 tsp Freshly cracked black pepper; 2 tbs Olive oil; 1 lb Red potatoes; 2 tbs Butter; 2 cloves Garlic; 1 tbs Milk; 2 tbs Chives

Inspired by 131 MAIN Restaurant

Time45m

Serves2

all natural, pepper crusted, smashed red potatoes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with DOUBLE CUT PORK CHOP

Selected to pour

Tyler 'Mae Estate'

creamy · earthy · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Potatoes

Wash and boil the red potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.

Smashed Potatoes

In a large bowl, add the boiled potatoes and smash them with a fork or potato masher. Stir in butter, minced garlic, and milk. Season with salt and adjust to taste. Optionally, fold in chopped chives.

Prepare the Pork Chops

Preheat a grill or skillet over medium-high heat. Pat the pork chops dry with paper towels, then season both sides with salt and freshly cracked black pepper.

Cook the Pork Chops

Add olive oil to the hot skillet or grill. Cook the pork chops for 6-7 minutes on each side until they reach an internal temperature of 145°F (63°C). Let them rest for 5 minutes before serving.

Serve

Plate the smashed potatoes alongside the pepper-crusted pork chops. Garnish with additional chives if desired.

More from 131 MAIN Restaurant

45m

American

Barrel Cut Filet Mignon

Inspired by 131 MAIN Restaurant

Filet mignon is a tender cut of beef taken from the small end of the tenderloin, known for its rich flavor and buttery texture. This version features Certified Angus Beef, ensuring high quality and flavor, and is paired with smashed red potatoes for a hearty side. Here's how to make it at home.

45m

American