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Dead Man's Boots Recipe

Name: 14 Mill Market | Food Halls DEAD MAN'S BOOTS Recipe
Cook time: 6 min
Total time: 6 min
Yield: 1 servings
Cuisine: American
Ingredients: 1.5 oz High West Double Rye Whiskey; 0.5 oz Mi Campo Reposado Tequila; 0.75 oz Fresh lime juice; 4 oz Ginger beer (chilled); 0.25 oz Simple syrup (1:1); 2 dashes Angostura bitters; 1 piece Lime wheel or wedge; 1 piece Candied ginger or crystallized ginger (optional); 1 cup Cracked ice or ice cubes

Inspired by 14 Mill Market | Food Hall

Time6m

Serves1

WILD WEST STYLE MULE | HIGH WEST DOUBLE RYE WHISKEY, MI CAMPO REPOSADO, LIME, GINGER BEER

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Frequently paired with

The best thing to pair and share with DEAD MAN'S BOOTS

Selected to serve

Cocktail with bourbon, ginger, lemon, and fernet branca

Indulge in our signature cocktail, where the rich warmth of bourbon meets the zesty brightness of fresh lemon. A hint of ginger adds a delightful spice, while the herbal complexity of Fernet Branca rounds out the flavor profile, creating a refreshing yet robust drink that dances on your palate and leaves you wanting more.

rich · zesty · spicy

Open pairing →

Ingredients

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Garnish & Finish

1 piece Lime wheel or wedge1 piece Candied ginger or crystallized ginger (optional)1 cup Cracked ice or ice cubes

Method

Cocktail

Build and shake

Add the High West Double Rye Whiskey, Mi Campo Reposado Tequila, fresh lime juice, simple syrup, and Angostura bitters to a cocktail shaker filled halfway with ice. Shake vigorously for 10–12 seconds until the outside of the shaker becomes cold.

Prepare glass

Fill a highball or mule mug with cracked ice or ice cubes (about 1 cup). Strain the shaken mixture over the ice.

Top with ginger beer

Gently top the drink with about 4 oz chilled ginger beer. Stir once or twice gently with a bar spoon to integrate, taking care not to flatten the ginger beer's fizz.

Garnish & Serve

Garnish with a lime wheel or wedge perched on the rim. If desired, skewer a piece of candied ginger and balance it on the lime for an extra spicy-sweet note and a distinctive Wild West presentation.

Serve immediately with a straw. Enjoy responsibly.