Four Roses Small Batch Recipe
Make Four Roses Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Chill glass
Place an Old Fashioned glass or rocks glass in the freezer for a few minutes or fill it with ice and water to chill while you build the cocktail.
Combine ingredients
In a mixing glass or pint glass, add 2 oz Four Roses Small Batch bourbon, 1 oz sweet vermouth, 0.25 oz Luxardo (if using), 2 dashes Angostura bitters and 1 dash orange bitters.
Add ice and stir
Fill the mixing glass with large ice cubes. Stir gently and steadily for 20–30 seconds (about 20–30 full strokes) until the mixture is well chilled and slightly diluted. Aim for a dilution of roughly 20–25 ml (this time will vary with ice).
Prepare glass
Empty the chilled Old Fashioned glass of any ice/water if used. Add one large clear ice cube or sphere to the glass.
Strain
Using a strainer, strain the chilled cocktail from the mixing glass into the prepared rocks glass over the large ice cube.
Serve
Serve immediately. Sip slowly to enjoy the balance of bourbon, vermouth and bitters.