beets + 2 eggs + pistachio + greens + avocado + radish + pickled onion + goat cheese + wasabi soy dressing

Roast the beets in a preheated oven at 400°F (200°C) for 45-60 minutes until tender. Allow them to cool, peel, and cut into cubes.

Prepare the Beets

In a pot, bring water to a boil, gently add the eggs, and boil for 6-7 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove and place in ice water to cool.

Cook the Eggs

Prep the Radish and Avocado

In a bowl, start with a base of mixed greens. Add roasted beets, sliced radish, avocado, pickled onion, and crumbled goat cheese.

Assemble the Bowl

Slice the boiled eggs in half and place on top of the bowl. Sprinkle with pistachios.

Add the Eggs and Nuts

Finish the bowl by drizzling with wasabi soy dressing.

Drizzle the Dressing

Beets

Eggs

Pistachios

Mixed Greens

Avocado

Radish

Pickled Onion

Goat Cheese

Wasabi Soy Dressing

BOHDI BOWL

Make BOHDI BOWL Recipe in just 1h 15m. beets + 2 eggs + pistachio + greens + avocado + radish + pickled onion + goat cheese + wasabi soy dressing

Bohdi Bowl Recipe

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