Firecracker Shrimp + Goat Cheese + Bell Pepper + Green Onion + Apple Wood Bacon Crumbles + Honey (2 Total)

In a large skillet over medium heat, add olive oil and sauté the shrimp until they turn pink and are cooked through, about 3-4 minutes. Remove from heat and let cool slightly.

Prepare the Shrimp

In a large mixing bowl, combine the cooked shrimp, goat cheese, bell pepper, green onion, bacon crumbles, honey, breadcrumbs, beaten egg, garlic powder, salt, and black pepper. Mix until well combined.

Mix the Ingredients

Scoop out portions of the mixture and form into patties, about 2 inches in diameter.

Form the Cakes

In the same skillet, add a little more olive oil if needed and heat over medium heat. Cook the shrimp cakes for about 3-4 minutes on each side, or until golden brown.

Cook the Shrimp Cakes

Remove from heat and serve warm, drizzled with additional honey if desired.

Serve

Shrimp, peeled and deveined

Goat cheese, softened

Bell pepper, diced

Green onion, chopped

Apple wood bacon, cooked and crumbled

Honey

Breadcrumbs

Egg, beaten

Garlic powder

Salt

Black pepper

Olive oil

GOAT CHEESE SHRIMP CAKES

Make GOAT CHEESE SHRIMP CAKES Recipe in just 30m. Firecracker Shrimp + Goat Cheese + Bell Pepper + Green Onion + Apple Wood Bacon Crumbles + Honey (2 Total)

Goat Cheese Shrimp Cakes Recipe

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