seared honey salmon + avocado + tomatoes + green onion + 2 eggs + goat cheese

In a skillet, heat olive oil over medium heat. Season the salmon fillets with salt and black pepper. Add the honey to the pan and sear the salmon for about 4-5 minutes on each side until cooked through and caramelized.

Cook the Salmon

While the salmon is cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding salt and pepper to taste.

Prepare the Avocado

In a separate pan, cook the eggs to your preferred style (poached, fried, or scrambled). Season with salt and pepper.

Cook the Eggs

Toast the slices of bread until golden brown.

Toast the Bread

Spread the mashed avocado evenly on each slice of toast. Top with the seared salmon, sliced cherry tomatoes, chopped green onions, and crumbled goat cheese. Finally, place the cooked eggs on top.

Assemble the Toast

Serve immediately and enjoy your delicious Savacado Toast!

Serve

Salmon fillet

Honey

Avocado

Cherry tomatoes

Green onion

Eggs

Goat cheese

Bread (your choice)

Olive oil

Salt

Black pepper

SAVACADO TOAST

Make SAVACADO TOAST Recipe in just 30m. seared honey salmon + avocado + tomatoes + green onion + 2 eggs + goat cheese

Savacado Toast Recipe

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