Green Thai Curry Recipe
spicy green curry, peppers, onions, scallions, naan bread, jasmine rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with GREEN THAI CURRY
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Curry Ingredients
Serving Ingredients
Method
Cooking the Curry
Prepare the Ingredients
Chop the bell peppers, onion, and scallions. If using tofu, press and cube it; if using chicken, cut it into bite-sized pieces.
Add Coconut Milk
Pour in the coconut milk and stir well to combine. Bring to a gentle simmer.
Add Vegetables and Protein
Add the sliced bell peppers, onion, scallions, and cubed tofu or chicken. Stir to combine.
Simmer
Add the vegetable broth or water, and fish sauce if using. Simmer for 15 minutes or until the vegetables are tender and the protein is cooked through.
Finish with Basil
Stir in the fresh basil leaves just before serving.
Cooking the Rice
Cook Jasmine Rice
In a pot, combine 1 cup jasmine rice with 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
Serving
Serve
Serve the green curry hot alongside jasmine rice and naan bread.