Tuna Poké Bowl Recipe
marinated yellowfin, wakame, jasmine rice, avocado, edamame, sesame
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Ingredients
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Marinated Tuna
Bowl Ingredients
Method
Preparing the Tuna
Marinate the Tuna
In a bowl, combine soy sauce, sesame oil, rice vinegar, and chopped scallions. Cut the yellowfin tuna into bite-sized cubes and add to the marinade. Let it marinate in the refrigerator for at least 15 minutes.
Toast the Sesame Seeds
In a small pan, toast the sesame seeds over medium heat until golden brown, stirring frequently. Set aside.
Preparing the Bowl
Cook the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions, using water or broth for added flavor. Once cooked, fluff with a fork and let cool slightly.
Prepare the Wakame
Soak the wakame seaweed in warm water for about 10 minutes until rehydrated, then drain and set aside.
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice it into thin pieces.
Assembling the Bowl
Assemble Your Poké Bowl
In a bowl, start with a base of jasmine rice, then add marinated tuna, wakame, avocado slices, and edamame. Sprinkle toasted sesame seeds on top and serve immediately.