Restaurants80 Proof American Kitchen & BarAmerican Kitchen & Bar Recipe

American Kitchen & Bar Recipe

Time30m
Serves2

Make American Kitchen & Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with AMERICAN KITCHEN & BAR

JUMBO LUMP CRAB COCKTAIL

Selected to serve

JUMBO LUMP CRAB COCKTAIL

smashed avocado, egg, meyer lemon

fresh · creamy · bright acidity

Open pairing →

Ingredients

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For the Burger Patty

For the Burger Assembly

Method

Preparing the Burger Patty

1

Mix Ingredients

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined without overworking the meat.

2

Form Patties

Divide the mixture into two equal portions and shape each portion into a patty, approximately ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Burger

3

Preheat Grill or Skillet

Preheat your grill or a skillet over medium-high heat for about 5 minutes.

4

Cook Patties

Place the burger patties on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach an internal temperature of 160°F (71°C) for medium doneness.

5

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover with a lid to melt the cheese.

Assembling the Burger

6

Prepare Buns

Toast the burger buns on the grill or in a toaster until golden brown.

7

Layer Ingredients

On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese. Top with a slice of tomato, pickles, ketchup, and mustard to taste. Finally, cover with the top half of the bun.

Serving

8

Serve

Serve the burgers immediately with your choice of sides, such as fries or a salad.

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