B+b Recipe
Make B+b Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Cream Butter and Sugars
In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
Prepare the Pan
Grease a 9x13 inch baking dish or line it with parchment paper.
Add Toppings
Fold in the sliced bananas, chocolate chips, and chopped walnuts into the batter.
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
Cool the Dish
Once baked, remove from the oven and let it cool in the pan for 10-15 minutes.
Serve
Cut into squares and serve warm or at room temperature. Enjoy your B+B!