Braulio Alpino Recipe

Time1h
Serves9

Make Braulio Alpino Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with BRAULIO ALPINO

Selected to serve

THE 1918 GRASSHOPPER

Crème de Cacao Light & Dark. Crème de Menthe Light & Dark. Whipped Cream. Brandy Float.

creamy · sweet · minty

Open pairing →

Ingredients

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Base Ingredients

Toppings

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Prepare the Base

In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and granulated sugar. Mix well until combined.

3

Melt Butter

In a small saucepan, melt the unsalted butter over low heat. Once melted, let it cool slightly.

4

Combine Ingredients

Add the melted butter to the dry mixture. Stir until the crumbs are evenly coated.

5

Add Eggs and Vanilla

Crack the eggs into the mixture and add vanilla extract. Mix well until everything is fully combined and smooth.

Baking

6

Pour into Baking Dish

Pour the mixture into a greased 9x9 inch baking dish, spreading it evenly.

7

Bake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8

Cool

Remove the dish from the oven and let it cool completely on a wire rack.

Serving

9

Prepare Toppings

Once cooled, slice into squares. Top each square with a dollop of whipped cream, a sprinkle of shaved dark chocolate, and a mint leaf for garnish.

10

Serve

Serve immediately and enjoy your Braulio Alpino!

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