Drambuie Recipe
Make Drambuie Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Combine Ingredients
In a large mixing bowl, pour 500 ml of Scotch whisky.
Add Honey
Gradually stir in 200 g of honey until it is fully dissolved in the whisky.
Add Herbs and Spices
Add 50 g of the herbs and spices mix to the whisky and honey mixture. Stir well to combine.
Add Water
Pour in 100 ml of water and mix thoroughly to ensure all ingredients are well blended.
Infusion
Cover the mixture and let it infuse for at least 24 hours in a cool, dark place to allow the flavors to meld.
Serving
Strain the Mixture
After 24 hours, strain the mixture through a fine mesh sieve or cheesecloth to remove the herbs and spices.
Bottle and Chill
Transfer the strained liquid into a clean bottle. Chill in the refrigerator before serving.
Garnish (Optional)
When serving, you can add a tsp of lemon zest and a few fresh mint leaves to each glass for an aromatic touch.