Lupini Beans Recipe
Marinated in garlic, parsley, olive oil, lemon & pimenta moida
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Ingredients
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Ingredients for Marinated Lupini Beans
Method
Preparation Instructions
Prepare the Lupini Beans
If using dried lupini beans, soak them in water for 2-3 days, changing the water daily. If using canned lupini beans, rinse them well under cold water.
Make the Marinade
In a mixing bowl, combine minced garlic, chopped parsley, olive oil, lemon juice, pimenta moida, and salt. Mix well until combined.
Combine Beans and Marinade
Add the prepared lupini beans to the marinade and stir gently to ensure the beans are well-coated.
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Serve
Serve the marinated lupini beans as a snack or appetizer, garnished with extra parsley if desired.
