Root 66 Recipe
A bold, revitalizing blend of beets, carrots, and lemon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Root 66
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Flavoring
Seasoning
Method
Preparation
Prepare the Vegetables
Wash and peel the beets and carrots. Cut them into small, manageable pieces (about 1-inch cubes) to ensure they blend smoothly.
Strain (Optional)
If you prefer a smoother texture, strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp.
Flavor Enhancement
Serving
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving to enhance the flavors. Serve chilled over ice, and garnish with a slice of lemon or a sprig of mint if desired.
