Best Of Award Of Recipe
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancers
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even bake.
Grease the Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
Mixing Ingredients
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and cocoa powder.
Incorporate Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Baking
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.