Figs On The Wing Iii Recipe
Fig - Mint - Pineapple - Lime
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
Prepare the Figs
Wash the fresh figs under cool water. Pat them dry with a paper towel. Cut the figs in half and set aside.
Combine Ingredients
In a large mixing bowl, combine the diced pineapple, fresh mint leaves, lime juice, and honey. Toss gently to mix well.
Add Figs
Carefully add the halved figs to the bowl with the pineapple mixture. Gently fold in to combine, being careful not to crush the figs.
Season
Sprinkle a pinch of salt over the mixture and toss lightly to incorporate.
Chill and Serve
Let the mixture sit in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve chilled as a refreshing salad or side dish.