Four Sticks (of Rosemary) Recipe
Grapefruit – Agave – Rosemary – Orange Bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Rosemary Infusion
In a small saucepan, combine 1 cup of water and the rosemary sprigs. Bring to a simmer and let steep for 10 minutes. Remove from heat and let cool. Strain into a jar and set aside.
Mix the Cocktail
In a shaker, combine the grapefruit juice, agave syrup, and strained rosemary infusion. Add ice cubes and shake well until chilled.
Serve
Strain the mixture into a glass filled with ice cubes. Add the orange bitters on top and stir gently. Top with sparkling water for a refreshing finish.
Garnish
Garnish with a fresh rosemary sprig and a slice of grapefruit, if desired.