New Sizzlin' Cookie Dough Pie Recipe
Recipe information
Make New Sizzlin' Cookie Dough Pie in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Cookie Dough Filling
For the Pie Crust
For the Topping
Prepare the Pie Crust
1. Make the Crust
In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until well combined.
2. Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it is evenly distributed.
Prepare the Cookie Dough Filling
4. Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter with brown sugar and granulated sugar until light and fluffy.
5. Add Vanilla and Milk
Mix in the vanilla extract and milk until well combined.
6. Incorporate Flour and Chocolate Chips
Gradually add the all-purpose flour, mixing until combined. Fold in the chocolate chips.
7. Fill the Crust
Spoon the cookie dough filling into the cooled pie crust, spreading evenly.
Assemble and Serve
8. Add Topping
Top the cookie dough filling with whipped cream, spreading it evenly across the surface.
9. Garnish
Sprinkle chocolate shavings on top for an extra touch.
10. Chill and Serve
Refrigerate the pie for at least 2 hours before serving to allow it to set. Slice and enjoy!
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