New Spicy Honey Mustard Chicken Sandwich Recipe
Recipe information
Make New Spicy Honey Mustard Chicken Sandwich in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Marinade
Sandwich Assembly
Prepare the Chicken
1. Marinate the Chicken
In a large bowl, combine the spicy honey mustard sauce, olive oil, garlic powder, salt, and black pepper. Mix well. Add the chicken breasts and ensure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
2. Cook the Chicken
Preheat your grill or stovetop skillet over medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the heat and let it rest for 5 minutes.
Assemble the Sandwich
3. Toast the Buns
While the chicken is resting, you can toast the burger buns on the grill or in a toaster until golden brown.
4. Build the Sandwich
On the bottom half of each toasted bun, place a lettuce leaf. Slice the grilled chicken breast and place it on top of the lettuce. Add a slice of tomato, a slice of cheddar cheese, and pickles. Drizzle with additional spicy honey mustard sauce, then top with the other half of the bun.
5. Serve
Serve the sandwiches immediately while warm, accompanied by your favorite side or chips.
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