Hamburger Recipe

Prepare the Patty Mixture

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix the ingredients until just combined, being careful not to overwork the meat.

Form Patties

Divide the meat mixture into two equal portions and form each portion into a patty, about 3/4 inch thick.

Cook the Patties

Preheat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach the desired doneness.

Melt the Cheese

If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

Prepare Tomato

While the patties are cooking, slice the tomato into thin rounds.

Toast Buns

Toast the burger buns on the grill or in a toaster until golden brown.

Assemble Burgers

Assemble the burgers by placing the patty on the bottom half of the bun. Top with lettuce, tomato, pickles, ketchup, and mustard, then cover with the top half of the bun.

Preheat Oven

Preheat the oven to 425°F (220°C).

Prepare Potatoes

Wash and peel the potatoes. Cut them into thin strips to resemble fries.

Season Potatoes

In a large bowl, toss the potato strips with olive oil, salt, and paprika until evenly coated.

Bake Fries

Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.