Bahama Mama Recipe
White and Coconut Rums, banana liqueur, fresh orange and pineapple juices and a splash of grenadine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bahama mama
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Prepare and Shake
Fill shaker
Add 1 cup of cubed ice to a cocktail shaker.
Add spirits and juices
Pour 1.5 oz white rum, 0.75 oz coconut rum, and 0.5 oz banana liqueur into the shaker. Add 2 oz fresh orange juice and 2 oz fresh pineapple juice.
Shake
Secure the shaker lid and shake vigorously for about 10–15 seconds, until the exterior of the shaker is cold and diluted slightly.
Finish and Serve
Garnish and present
Garnish with a pineapple wedge, an orange slice, and a maraschino cherry on a cocktail pick. Serve with a straw and optional swizzle stick.