Crème Prise Recipe
vanilla panna cotta, Ontario strawberries, Lillet Blanc
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Ingredients
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Panna Cotta
Strawberry Topping
Method
Panna Cotta Preparation
Prepare Gelatin
In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
Heat Cream Mixture
In a saucepan, combine heavy cream, whole milk, sugar, and the seeds from the vanilla bean (along with the pod). Heat over medium heat until the mixture is hot but not boiling.
Combine Gelatin
Remove the saucepan from heat. Add the bloomed gelatin to the warm cream mixture and stir until fully dissolved.
Chill Panna Cotta
Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours, or until set.
Strawberry Topping Preparation
Serving
Serve
Once the panna cotta is set, top each serving with the macerated strawberries and any juices from the bowl.
