Chattanooga Recipe
Make Chattanooga Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Baking
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Add Blueberries
Sprinkle the fresh blueberries on top of the batter, gently pressing them in.
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touches
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Prepare Topping
In a small bowl, combine the lemon zest and powdered sugar. Mix well.