Clover " Blue " Recipe
Make Clover " Blue " Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
In another bowl, beat the eggs and then add milk, melted unsalted butter, and vanilla extract. Mix until well combined.
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.
Add Blueberries
Gently fold in the blueberries into the batter, ensuring they are evenly distributed.
Baking
Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serving
Prepare for Serving
Once the cake is completely cooled, dust the top with powdered sugar and garnish with fresh mint leaves before slicing.
Enjoy!
Slice the cake and serve it as a delightful treat. Enjoy your Clover 'Blue' cake with tea or coffee!