Salty Dog Recipe
Fresh grapefruit juice, Deep Eddy grapefruit vodka, with pink Himalayan sea-salt rim.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Choose a highball glass (10–12 oz) or rocks glass. Rub the cut side of the lime or grapefruit wedge around the rim of the glass to moisten it evenly.
Salt the rim
Pour the pink Himalayan sea salt onto a small plate. Invert the moistened glass and gently press and twist the rim into the salt until the rim is evenly coated. Tap lightly to remove excess salt.
Add ice
Fill the prepared glass about three-quarters full with ice cubes (approximately 1 cup).
Build the cocktail
Measure and pour 2 oz grapefruit vodka into the glass over the ice, then add 4 oz fresh grapefruit juice.
Stir
Stir gently with a bar spoon or stirrer for about 10–15 seconds to combine and chill the drink without overly diluting it.
Garnish and serve
Garnish with a grapefruit slice on the rim or floated in the glass if desired. Serve immediately.