RestaurantsAzul Tequila Mexican Cuisine SPRINGDALEChabelita Special (steven Special) Recipe

Chabelita Special (steven Special) Recipe

Time1h
Serves2

Grilled chicken or steak on a bed of rice covered with cheese sauce. Served with a side of grilled bell peppers and onions.

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Frequently paired with

The best thing to pair and share with Chabelita Special (STEVEN SPECIAL)

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Salsa Verde

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

spicy · tangy · herbal

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Ingredients

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Main Ingredients

Seasonings

Method

Preparation of Chicken/Steak

1

Marinate the Protein

In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken or steak evenly with the marinade and let it sit for at least 30 minutes.

2

Grill the Protein

Preheat the grill to medium-high heat. Grill the marinated chicken or steak for about 6-8 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let it rest.

Cooking the Vegetables

3

Prepare the Vegetables

While the protein is resting, slice the bell peppers and onion into thin strips.

4

Grill the Bell Peppers and Onion

In a grill pan, add a tablespoon of olive oil over medium heat. Add the sliced bell peppers and onions. Season with a pinch of salt and pepper. Grill for about 5-7 minutes until they are tender and slightly charred.

Assembly

5

Prepare the Plate

On a large plate, place a serving of cooked rice as the base.

6

Add Protein and Cheese Sauce

Slice the grilled chicken or steak and place it on top of the rice. Generously pour cheese sauce over the protein.

7

Garnish with Grilled Vegetables

Add the grilled bell peppers and onions on the side of the plate for garnish and added flavor.

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