Chocolate Martini Recipe

Chill the Glass

Begin by chilling a martini glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water while you prepare the drink.

Mix the Ingredients

In a cocktail shaker, combine 2 oz of Bailey's Chocolate Liqueur, 1.5 oz of Absolut Vanilla Vodka, and 0.5 oz of Tuaca. Add ice to the shaker.

Shake Well

Seal the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and combined.

Strain Into Glass

Remove the ice from the chilled martini glass (if using ice water) and strain the cocktail mixture into the glass.

Garnish the Drink

Top the cocktail with chocolate shavings or a dusting of cocoa powder. Add a maraschino cherry as a garnish.