Chili Bowl Recipe
Warm up with our hearty Chili Bowl, brimming with a rich blend of seasoned ground beef, vibrant bell peppers, and zesty tomatoes, all simmered to perfection with a medley of spices. Topped with a dollop of creamy sour cream and a sprinkle of sharp cheddar, this comforting dish is served piping hot, making it the ultimate cozy meal for any occasion.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
Brown the Meat
Add the ground beef or turkey to the pot. Cook until browned, breaking it up with a wooden spoon, about 8-10 minutes.
Add the Chili Ingredients
Stir in the diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, black pepper, and water or broth. Mix well.
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer longer.
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.
