Chili Cup Recipe
Savor the warmth and spice of our Chili Cup, a hearty blend of slow-simmered beans, tender meat, and a medley of robust spices. Topped with a dollop of sour cream and a sprinkle of fresh cilantro, this comforting bowl is perfect for warming your soul on a chilly day. Enjoy it as a snack or a meal, either way, it’s a flavorful hug in a cup!
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Ingredients
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Chili Ingredients
Method
Cooking Directions
Combine Ingredients
Add the canned diced tomatoes (with their juice), kidney beans, chili powder, cumin, salt, and black pepper. Stir well to combine.
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally.
Serve
Ladle the chili into cups and top with shredded cheese, sour cream, and chopped green onions before serving.
