Dozen Mini Chocolate Chip Og Cannoli Recipe
Indulge in our Dozen Mini Chocolate Chip OG Cannoli, a delightful twist on the classic Italian favorite. Each crispy, golden shell is generously filled with a rich, creamy ricotta filling, studded with luscious chocolate chips. Perfectly sized for sharing (or not!), these mini treats offer a burst of sweetness in every bite, making them an irresistible dessert option for any occasion.
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Ingredients
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Cannoli Shells
Method
Cannoli Shell Preparation
Make the Dough
In a mixing bowl, combine flour, sugar, cocoa powder, and salt. Mix well. Add the melted butter, egg, and white wine (or vinegar). Knead until a smooth dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Roll and Shape
After chilling, roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles (about 4 inches in diameter). Wrap each circle around a cannoli form, sealing the edges with a bit of water.
Fry the Shells
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the cannoli shells until golden brown, about 2-3 minutes. Remove and drain on paper towels. Let cool completely before filling.
