Fried Lasagna Rotolo Recipe
House rolled cheese rotolos sliced thin, breaded and fried on top of our Rosies sauce and topped with fresh parmesan
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Ingredients
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Ingredients for Fried Lasagna Rotolo
Method
Directions for Preparing Fried Lasagna Rotolo
Prepare the Lasagna Noodles
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside to cool.
Make the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, chopped basil, salt, and black pepper. Mix well to form the filling.
Assemble the Rotolo
Lay the cooked lasagna noodles flat. Spread an even layer of the cheese filling over each noodle. Roll each noodle tightly into a cylinder.
Chill the Rotolos
Wrap each rolled noodle in plastic wrap and refrigerate for at least 30 minutes to firm up.
Fry the Rotolos
In a large skillet, heat vegetable oil over medium heat. Fry the breaded rotolos in batches until golden brown on all sides, about 3-4 minutes per side.
Serve
In a serving dish, spread a layer of Rosies sauce, place the fried rotolos on top, and garnish with additional grated parmesan cheese. Serve hot.
