RestaurantsBad Nonna's PastaParlor Drink Recipe

Parlor Drink Recipe

Inspired by Bad Nonna's Pasta
Time15m
Serves2

Indulge in our Parlor Drink, a delightful blend of refreshing flavors and artisanal craftsmanship. This invigorating concoction features a harmonious mix of seasonal fruits, herbs, and premium spirits, all served over ice for the perfect chill. Each sip transports you to a sun-soaked patio, making it the ideal companion for any occasion. Come experience the essence of relaxation in a glass!

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Frequently paired with

The best thing to pair and share with Parlor Drink

Selected to pour

C'est la Vie, Blanc, France (House)

crisp · bright acidity · herbal

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Blend the Base

In a blender, combine the coconut cream, pineapple juice, lime juice, and simple syrup. Blend until smooth.

2

Prepare the Glass

Fill a tall glass with ice cubes.

3

Combine and Top

Pour the blended mixture over the ice in the glass. Top with club soda and stir gently to combine.

4

Garnish

Garnish with fresh mint leaves and a pineapple wedge on the rim of the glass.

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