Pepperoni Cheese Bread Recipe
Dive into our Pepperoni Cheese Bread, a warm, golden-brown bread generously stuffed with gooey mozzarella and zesty pepperoni. Each bite delivers a perfect blend of savory and cheesy goodness, making it the ultimate indulgence for pizza lovers. Whether as a snack or a side, this delightful treat is sure to satisfy your cravings!
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Ingredients
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Bread Ingredients
Method
Preparation Instructions
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Add olive oil, salt, and flour gradually while stirring until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Bread
Preheat the oven to 375°F (190°C).
Punch down the risen dough and roll it out on a floured surface into a rectangle.
Sprinkle half of the mozzarella cheese, all the pepperoni, and Italian seasoning over the dough.
Roll the dough tightly and place it seam-side down in a greased loaf pan.
Top with the remaining mozzarella cheese.
Cover again and let it rise for another 30 minutes.
Bake the Bread
Bake in the preheated oven for 25-30 minutes or until golden brown.
Allow to cool slightly before slicing.
