Supremo Recipe
Shell pasta italian sausage, bell peppers, white onions, garlic, mushrooms, black olives, tomatoes, marinara, topped with parmesan and house pizza seasoning
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add shell pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat.
Combine Ingredients
Add the diced tomatoes, black olives, marinara sauce, and cooked shell pasta to the skillet. Stir to combine and heat through for about 5 minutes.
Prepare for Baking
Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a baking dish. Top with grated parmesan cheese and sprinkle with house pizza seasoning.
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
Serve
Remove from oven, let cool for a few minutes, then serve warm.
