Coctel De Jicama Recipe
Dive into our refreshing Coctel de Jicama, a vibrant medley of crunchy jicama, zesty lime, and a hint of chili, perfectly balanced with fresh cilantro. This invigorating dish is a delightful combination of textures and flavors that awakens the palate, making it the perfect appetizer or light snack for a sun-soaked day.
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Ingredients
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Vegetables
Fruits
Spices & Seasonings
Garnish
Method
Preparation
Prepare the Vegetables
Peel and julienne the jicama, cucumber, and carrot into thin strips. Place them in a large mixing bowl.
Prepare the Dressing
In a small bowl, squeeze the juice of the limes and mix it with chili powder, salt, and pepper.
Add Avocado
Dice the avocado and carefully fold it into the mixture.
Garnish and Serve
Sprinkle fresh cilantro on top and serve immediately.