Absolut Peppar Oyster Shooter Recipe
ABSOLUT PEPPAR, BLUE POINT OYSTER, HORSERADISH, CHILLED TOMATO ESPUMA
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Ingredients
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Oyster Shooter Ingredients
Method
Preparation Instructions
Prepare the Oysters
Shuck the Blue Point oysters carefully, ensuring to keep the oyster liquor intact in the shell. Place the shucked oysters on a bed of crushed ice to keep them chilled.
Mix the Shooter
In a shaker, combine 1 oz of ABSOLUT Peppar Vodka and 1 tsp of horseradish. Shake gently to mix.
Assemble the Shooter
In a shot glass, place each shucked oyster. Pour the vodka and horseradish mixture over each oyster, allowing it to soak in slightly.
Add Tomato Espuma
Top each oyster shooter with 2 oz of chilled tomato espuma, ensuring it covers the vodka and horseradish mixture beautifully.
Serve
Garnish with a sprinkle of fresh ground black pepper, if desired. Serve immediately while chilled.