RestaurantsBanks' Seafood Kitchen and Raw BarPeach Pop Martini Recipe

Peach Pop Martini Recipe

Time10m
Serves1

ABSOLUT APEACH, SPLASH OF PINEAPPLE & CRANBERRY JUICE, POP ROCKS RIM, MANGO SIMPLE SYRUP, CHILLED AND SERVED UP

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Frequently paired with

The best thing to pair and share with PEACH POP MARTINI

Selected to serve

BIG ASS BOWLS

51 oz fishbowl, vodka, mango, blue cotton candy, pineapple juice & lemonade. Garnished with candy sharks & rubber duckies!

sweet · fruity · refreshing

Open pairing →

Ingredients

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Main Ingredients

Pop Rocks Rim

Garnish

Method

Preparation

1

Prepare the Glass

Take a chilled martini glass and moisten the rim with a slice of fresh peach. Dip the rim into a plate of Pop Rocks candy to coat the rim evenly.

2

Mix the Drink

In a cocktail shaker, combine 2 oz of Absolut Apeach Vodka, 1 oz of pineapple juice, 1 oz of cranberry juice, and 0.5 oz of mango simple syrup. Fill the shaker with ice.

3

Shake

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

4

Strain

Strain the mixture into the prepared martini glass, ensuring that none of the ice gets into the glass.

5

Garnish and Serve

Garnish with 2 slices of fresh peach on the rim of the glass and serve immediately while chilled.

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