When In Rum Recipe
Bardenay Banana Liqueur, Goslings Black Seal Rum, muddled orange wedges, fresh squeezed lemon sour, pineapple juice, and Angostura bitters.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Muddle the Ingredients
In a cocktail shaker, muddle the orange wedges to release their juice.
Add Remaining Ingredients
Add the Bardenay Banana Liqueur, Goslings Black Seal Rum, fresh squeezed lemon juice, pineapple juice, and Angostura bitters to the shaker.
Shake and Strain
Fill the shaker with ice and shake well for about 15 seconds. Strain the mixture into a glass filled with fresh ice.
Garnish and Serve
Garnish with an additional orange wedge or a slice of pineapple, if desired. Serve immediately.
