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Lamb Stew Recipe

Name: Bar Gernikas Lamb Stew Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 pounds Leg of lamb, cut into cubes; 4 cups Potatoes, peeled and diced; 1 large Onion, chopped; 2 medium Green peppers, chopped; 4 cloves Garlic, minced; 4 cups Lamb broth or stock; 2 tablespoons Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 1 teaspoon Thyme, dried; 2 leaves Bay leaves; 1 teaspoon Paprika

Inspired by Bar Gernika

Time2h 30m

Serves6

Tender cuts of leg of lamb with potatoes, onion and green peppers in a rich lamb sauce.

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Black Walnut Old Fashioned

bourbon, tequila, cinnamon syrup, black walnut bitters (1 cocktail)

rich · nutty · spicy

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Ingredients

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Main Ingredients

2 pounds Leg of lamb, cut into cubes

4 cups Potatoes, peeled and diced

1 large Onion, chopped

2 medium Green peppers, chopped

4 cloves Garlic, minced

4 cups Lamb broth or stock

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1/2 teaspoon black pepper

1 teaspoon Thyme, dried

2 leaves Bay leaves

1 teaspoon Watkins paprika

Method

Cooking Instructions

Prepare the Ingredients

Chop the onion, green peppers, and garlic. Peel and dice the potatoes.

Sear the Lamb

In a large pot, heat the olive oil over medium-high heat. Add the lamb cubes and sear until browned on all sides, about 5-7 minutes.

Add Vegetables

Add the chopped onion, green peppers, and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Add Potatoes and Seasoning

Stir in the diced potatoes, salt, black pepper, thyme, paprika, and bay leaves.

Add Broth and Simmer

Pour in the lamb broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, until the lamb is tender.

Serve

Remove the bay leaves before serving. Enjoy your hearty lamb stew!

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