Tiny Crunchy Sour Pickles Recipe
Delight in our Tiny Crunchy Sour Pickles, a burst of tangy flavor wrapped in a satisfying crunch. Perfectly seasoned and brined to perfection, these bite-sized delights are a refreshing accompaniment to any meal or a tantalizing snack on their own. Experience the perfect balance of sourness and crunch that will leave your taste buds craving more!
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Ingredients
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Pickles
Method
Instructions
Prepare the Cucumbers
Wash the Kirby cucumbers thoroughly and cut them into quarters lengthwise, or keep them whole if they are small enough.
Make the Brine
In a saucepan, combine the water, kosher salt, white vinegar, black peppercorns, and red pepper flakes. Heat over medium heat, stirring until the salt dissolves. Remove from heat and allow to cool.
Pack the Jars
In clean glass jars, place the garlic cloves, dill sprigs, and cucumber pieces. Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
Seal and Refrigerate
Seal the jars tightly and refrigerate for at least 24 hours before consuming. The pickles will develop their flavor over time.
Enjoy!
After 24 hours, your tiny crunchy sour pickles are ready to be enjoyed as a snack or a side dish!