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Frequently paired with
The best thing to pair and share with TOFINO BLONDE
Ingredients
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Ingredients
Method
Brewing Instructions
Mashing
In a large pot, heat 5 liters of water to 165°F (74°C). Add the pale ale malt and caramel malt, stirring well. Maintain the temperature at 152°F (67°C) for 60 minutes.
Boiling
After mashing, remove the grains and bring the wort to a boil. Once boiling, add the Citra hops and boil for 60 minutes. 15 minutes before the end of the boil, add the Cascade hops.
Cooling
After the boil, cool the wort quickly using an immersion chiller or an ice bath until it reaches about 70°F (21°C).
Fermentation
Transfer the cooled wort to a sanitized fermenter. Pitch the yeast and seal with an airlock. Ferment at 68°F (20°C) for 1-2 weeks.
Bottling
After fermentation, dissolve the priming sugar in a small amount of boiling water and add it to the beer. Bottle the beer and cap it. Let it carbonate at room temperature for about 1-2 weeks.
Enjoy
Once carbonated, chill the bottles and enjoy your homemade Tofino Blonde!