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Ingredients
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Grilled Caesar Ingredients
Method
Grilled Caesar Directions
Prepare the Parmesan Custard
In a mixing bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, minced garlic, lemon juice, salt, and black pepper until well combined. Pour the mixture into a baking dish.
Bake the Custard
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 25-30 minutes or until set and lightly golden on top. Remove from the oven and let cool slightly.
Grill Romaine Lettuce
Cut the romaine lettuce in half lengthwise. Brush the cut sides with olive oil and grill for 1-2 minutes until slightly wilted and grill marks appear.
Assemble the Dish
Place the grilled sourdough on plates, top with a portion of the Parmesan custard, and add the grilled romaine. Garnish with anchovy fillets and additional grated Parmesan if desired.