Award-winning Fig & Pecan Pie Recipe
A delicious pie made with figs and pecans, celebrated for its unique flavor.
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Ingredients
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Filling and Crust
Method
Preparation and Baking
Prepare the Filling
In a large bowl, combine chopped figs, chopped pecans, granulated sugar, brown sugar, corn syrup, vanilla extract, ground cinnamon, and salt. Mix until well combined.
Add Eggs
Stir in the beaten eggs until the mixture is smooth and evenly combined.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Fill the Crust
Pour the fig and pecan mixture into the prepared pie crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly browned.
Cool and Serve
Allow the pie to cool completely on a wire rack before slicing. Serve as is, or with whipped cream for an extra touch.