Restaurants›Big Whiskey's American Restaurant & Bar - Fayetteville›The Nooner Recipe

The Nooner Recipe

Inspired by Big Whiskey's American Restaurant & Bar - Fayetteville

Time15m

Serves1

Indulge in The Nooner, a delightful midday treat that combines a perfectly grilled artisan sandwich with a luscious blend of savory meats and melted cheese. Paired with a zesty side salad and crispy fries, this satisfying meal is designed to elevate your lunch experience, leaving you refreshed and ready to tackle the rest of your day!

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Frequently paired with

The best thing to pair and share with The Nooner

Selected to serve

Tarrica Wine Cellars, Cabernet Sauvignon Paso Robles (2018)

Indulge in the rich and bold flavors of Tarrica Wine Cellars' Cabernet Sauvignon from Paso Robles (2018). This exquisite vintage boasts luscious notes of dark berries, hints of spice, and a velvety finish that lingers on the palate. Perfectly balanced with soft tannins and a touch of oak, it's an ideal companion for a cozy evening or a special celebration. Savor the essence of California's finest terroir with every sip.

rich · bold · velvety

Open pairing →

Ingredients

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Method

Directions

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Season with salt and black pepper to taste.

Toast the Bread

Toast the slices of whole wheat bread until golden and crispy.

Prepare the Tomatoes

Halve the cherry tomatoes and add them to the bowl with the mashed avocado. Tear the fresh basil leaves and mix them in as well.

Assemble the Toast

Spread the avocado-tomato mixture evenly over the toasted bread slices.

Finish with Balsamic Glaze

Drizzle balsamic glaze and a little olive oil over the top of the avocado toast for added flavor.

Serve

Enjoy your Nooner immediately while the toast is still warm.