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Ingredients
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Ingredients for Clausthaler Beer
Method
Brewing Directions for Clausthaler Beer
Step 1: Prepare the Ingredients
Start by measuring out all the ingredients: water, malted barley, hops, and yeast.
Step 2: Boil the Water
Bring the measured water to a boil in a large pot.
Step 3: Add Malted Barley
Once the water is boiling, add the malted barley and let it steep for about 30 minutes.
Step 4: Add Hops
After steeping, add the hops to the mixture and boil for another 15 minutes.
Step 5: Cool the Mixture
Remove the pot from heat and cool the mixture rapidly to room temperature.
Step 6: Add Yeast
Once cooled, add the yeast to the mixture and stir gently.
Step 7: Ferment
Transfer the mixture to a fermentation vessel and let it ferment for 1-2 weeks at room temperature.
Step 8: Carbonate and Bottle
After fermentation, carbonate the beer to taste and bottle it for storage.