Fever Tree Ginger Beer Recipe
Quench your thirst with the refreshingly spicy and effervescent Fever Tree Ginger Beer. Crafted with the finest ginger sourced from around the world, this invigorating drink offers a perfect balance of sweetness and heat, making it an ideal companion for cocktails or a delightful sip on its own. Experience the zesty kick and natural flavors that elevate any occasion.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Ginger
Peel and finely grate the fresh ginger root. Measure out 1 cup of the grated ginger.
Strain the Syrup
Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine mesh sieve into a bowl or pitcher, discarding the ginger solids. Add the remaining 2 cups of cold water and stir to combine.
Ferment the Mixture
Add the lemon juice and yeast to the ginger syrup mixture. Stir gently to combine, then cover with a clean cloth and let sit at room temperature for 24-48 hours to ferment. Check every 12 hours for carbonation.
Chill and Serve
Refrigerate the bottles for at least 24 hours before serving. Serve chilled over ice, and enjoy your homemade ginger beer!