Steaks Recipe
Dry Aged up to 55 days - we use the whole animal to make something of everything.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Steaks
Remove the steaks from the refrigerator and let them come to room temperature for about 30-60 minutes before cooking.
Season the Steaks
Generously season both sides of the steaks with kosher salt and freshly ground black pepper.
Cooking
Sear the Steaks
Carefully place the steaks in the skillet. Sear without moving them for 3-4 minutes until a crust forms.
Flip the Steaks
Using tongs, flip the steaks and cook for another 3-4 minutes for medium-rare. Adjust the time based on your desired doneness.
Optional Flavoring
For additional flavor, add a sprig of fresh rosemary and crushed garlic cloves to the skillet, and add butter to baste the steaks for the last minute of cooking.
Resting and Serving
Rest the Steaks
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
Serving Suggestion
Slice against the grain and serve with your choice of sides.