English Riviera No.5 Coupette Recipe
Beefeater Gin, lavender, elderflower & Prosecco. Floral, elegant, and effervescent.
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Ingredients
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Base Ingredients
Floral Ingredients
Sparkling Component
Garnish
Method
Preparation
Infuse Lavender
In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1 tsp of dried lavender flowers. Heat over medium until sugar dissolves. Remove from heat and let steep for 30 minutes. Strain out the lavender flowers and allow the syrup to cool.
Chill Glass
Chill a coupette glass by filling it with ice water while preparing the cocktail.
Mixing
Combine Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Beefeater Gin, 1 oz of elderflower liqueur, and 0.5 oz of lavender syrup. Shake well until chilled.
Add Prosecco
Top the strained cocktail with 3 oz of Prosecco, pouring gently to maintain the bubbles.
Garnishing
Garnish the Drink
Garnish with 2 pieces of edible lavender flowers on top of the drink for an elegant touch.
