Aperol Spritz Recipe
Make Aperol Spritz Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Aperol Spritz
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Optional bar tools
Method
Cocktail
Prepare the glass
Fill a large wine glass or an oversized rocks glass about three-quarters full with fresh ice cubes. The glass should be well chilled if possible (you can briefly store it in the freezer ahead of time).
Add Aperol
Measure and pour 3 oz (approximately a generous 3 parts) of Aperol directly over the ice.
Add Prosecco
Carefully measure 2 oz (approximately 2 parts) of chilled Prosecco and gently pour it into the glass. Pour slowly to preserve carbonation.
Top with soda
Add 1 oz (approximately 1 part) of chilled soda water (club soda) on top. This lightens the drink and adds effervescence.
Gentle stir
Using a bar spoon, stir the contents gently two to three times. Stir just enough to combine the Aperol and Prosecco with the soda without losing too much fizz.
Garnish and serve
Place one fresh orange wheel on the rim or drop it into the glass as a garnish. Serve immediately while cold and fizzy.