Shrimp, Avocado, Horseradish, Cocktail Sauce Recipe
Make Shrimp, Avocado, Horseradish, Cocktail Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Components
Method
Preparation Steps
Prepare the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain the shrimp and place them in an ice bath to stop the cooking process. Once cooled, set them aside.
Make the Cocktail Sauce
In a mixing bowl, combine the prepared horseradish with the cocktail sauce. Stir well until fully incorporated. Adjust seasoning with salt and pepper if needed.
Assemble the Dish
On a serving platter, arrange the cooked shrimp and avocado slices. Serve with a generous side of the cocktail sauce for dipping. Garnish with lemon wedges for added flavor.